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Caspar Community NEWSThursday, June 25th, 2026 |
4th Sunday Breakfast: 6/28This weekend...4th Sunday Breakfast: June 28Chef Dalen Anderson with the Caspar Kitchen Crew
This month’s menu (subject to change): Yuzu and miso glazed asparagus tart with feta, served with potatoes and salad $18
Two over-easy or scrambled eggs with potatoes and salad (GF) $17 Vegan Spring frittata: sweet onion, spinach, and asparagus paired with tofu, served with potatoes and salad (vegan and GF) $18 Huevos enfrijolados: two over-easy eggs in a slightly spicy, smokey sauce topped with queso fresco and avocado, served with crispy corn tortillas and salad (GF) $18 Blueberry waffles with whipped crème fraîche and maple syrup $16 Side order of chicken breakfast sausages $5 Gluten free dried cherry scones, raspberry muffins, and Emma’s sourdough $5 Coffee, tea and juice Special thanks to Elderflower farm for beautiful produce.
Tax is included. Donations gratefully accepted
Coming up...CasparFest: July 18
Next Caspar Community Board MeetingMonday, July 6, 4 pm Please note change of schedule: We are looking for a meeting time to accommodate new members. To join the list for Board notifications please email caspar@mcn.org.
Please check our calendar for upcoming events (Robert Goleman's Joy of Astonishment, July 11) & classes (T'ai Chi Chih for Parkinson's, 1st Thursdays): CasparCommons.org/calendar.
Contact: 964-4997 :: caspar@mcn.org Online: casparcommons.org Support: Volunteer :: Donate or Pledge As always, all public events are listed onTo receive our newsletters, email lists@casparcommons.org |